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The name “Serre” has a meaning that is closely entwined with the land. It is in fact the name of a location appearing on maps which stands for a “valley which opens and then closes”. The Serre Agri-business sits right within a “valley which opens and then closes” in the municipality of Combai di Miane, a small town in the VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. This is the home of Valdobbiadene Prosecco Superiore DOCG, the sparkling wine whose distinctive aromatic qualities and fine perlage have won it admirers all over the world. The Serre Winery has been located here since 1956 and they have been involved in spreading the news about Prosecco in Italy and abroad in a strategy followed with dedication and passion which combines work in the vineyard, management in the cellars and the creation of a range of unique sparkling wines. Serre is located in an environment rich in natural beauty with high altitudes, varying between 300 and 1000 m above sea level which provides a perfectly natural temperature difference between day and night that creates the distinctive characteristics of the true Valdobbiadene DOCG. Since 2011 Serre have been producing wines in accordance with Vegan and Vegetarian principles using a method known as "Sustainable Agriculture".